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Chili Bean Topper

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life


  • 1 onion, diced
  • 1/2 bell Pepper, chopped
  • 2 cans kidney beans
  • 2 tbsp. Ruby Red Onion Balsamic
  • 1 tbsp. Sweet Apple Pie Balsamic
  • 1 tsp. Oregano
  • 1 tsp. Basil
  • 1 tsp Cumin
  • 1 tsp. chili powder (remove to make not spicy)
  • 1/4 tsp. chipotle powder (remove to make it not spicy)


  • Saute onion and bell peppers in 1/2 cup water
  • add remaining ingredients, stir well and let simmer on the stove to reduce liquid and thicken
  • Serve! Delicious over a baked potato or rice, or just have a bowl full as part of your dinner.
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