Hearty Potato & Leek Soup

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com

Ingredients:

  • 6 medium sized red potatoes
  • 1/2 onion, diced
  • 3 green onions, cut into small pieces
  • 2 leeks, chopped
  • 1 cup carrots, julienned
  • 1 cup celery, chopped
  • 1 1/2 cups kale, chopped
  • 1 tsp. parsley
  • 2 tbsp. Ruby Red Onion Balsamic
  • 1 Tbsp Peach balsamic or Sweet Apple Pie Balsamic
  • 1 tsp pepper
  • 1 Cup unsweetened almond milk

Directions:

  • Boil potatoes in 6 cups boiling water until tender, lightly mash some to thicken the soup
  • In separate pan with 1 cup water saute onions leeks, carrots, celery, and kale until tender and add into to potato pot
  • add remaining ingredients, simmer for a few minutes and enjoy!
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