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Sweet potato cakes

Recipe by: Susan Vierck
Featured on Chef AJ’s Show on 1-17-23


  • 4 medium size, roasted sweet potatoes cooled
  • 1/2-1 red pepper, chopped (eyeball it if you want to use the whole red pepper, depending how big it is)
  • 1 small onion, chopped
  • A couple handfuls, chopped kale
  • 1 small jalapeƱo, chopped
  • 1 to 1/2 cups flour of choice (start with one cup add an additional half a cup if needed to bind your potatoes together
  • 1/2 to 1 cup nutritional yeast(start with 1/2 cup add more if you)
  • drizzle of Spice Traders Curry Balsamic (or your favorite balsamic)


  • Mash your sweet potatoes add the remaining ingredients, form into balls, and then flatten
  • Fry in a nonstick skillet until golden/crispy on both sides.
  • Drizzle with Spice Traders Curry Balsamic (or your favorite balsamic).

makes about 8 sweet potato cakes 

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