Sushi Rice

Recipe By: Claudia Martinez
Featured on Tuesdays with Thomas on 1/19/21

Ingredients:

• 2 cups sushi rice
• 1/4 cup rice vinegar
• 1/4 cup Premium White Balsamic

Directions:

1. Cook your rice as you like, using the rice vinegar and balsamic in place of their volume of water in the pot.
2. While rice is cooking, prepare strips of your favorite vegetables. We used cucumber, carrots, zucchini, avocado, and cooked sweet potato.
3. Using a sushi Press, add enough rice on the bottom to fill it 1/4 of the way and press it flat.. Lay veggies on top, top with more rice, and press again.

Notes:

• you can also use the sushi rice and vegetables in a nori wrap instead of as sushi, or as a sushi bowl filled halfway with rice then topped with vegetables and sprinkled with Premium White Balsamic.