Recipe by: Chef AJ , from her video “Apricot Quinoa Pudding Parfait – Vegan, Low-fat and SOS-free”
Featured on Chef AJ Live on 3-19-24
Ingredients:
- 1 cup white quinoa
- 1.5 cups unsweetened plant milk
- 1 cup fresh apricot or if not in season 1 can of peaches in their own juice,
- diced 1/2 cup chopped dried apricots, unsweetened and unsulfured
- 4 Tablespoons Apricot Balsamic
- 1 teaspoon vanilla bean powder
- 1 teaspoon cinnamon
Directions
- Place all ingredients in your Instant Pot and cook on high pressure for 5 minutes.
- Let pressure release naturally.
- Enjoy hot in place of your usual breakfast oatmeal or chill and make a parfait with the following toppings.