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AJ’s Apricot Quinoa Pudding

Recipe by: Chef AJ , from her video “Apricot Quinoa Pudding Parfait – Vegan, Low-fat and SOS-free”
Featured on Chef AJ Live on 3-19-24


  • 1 cup white quinoa
  • 1.5 cups unsweetened plant milk
  • 1 cup fresh apricot or if not in season 1 can of peaches in their own juice,
  • diced 1/2 cup chopped dried apricots, unsweetened and unsulfured
  • 4 Tablespoons Apricot Balsamic
  • 1 teaspoon vanilla bean powder
  • 1 teaspoon cinnamon


  1. Place all ingredients in your Instant Pot and cook on high pressure for 5 minutes.
  2. Let pressure release naturally.
  3. Enjoy hot in place of your usual breakfast oatmeal or chill and make a parfait with the following toppings.
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