Pinto Beans with Artichoke Hearts and Mushrooms

Recipe by Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com

Ingredients:

  • 1 can pinto beans, 15oz
  • 1 cup artichoke hearts, chopped
  • 4oz. mushrooms, sliced
  • 1 onion, chopped
  • 1/2 cup bell pepper, chopped (I used a yellow bell pepper)
  • 1 tbsp. garlic, minced
  • 1 tbsp. Gilroy Garlic Balsamic
  • 1 tbsp. Pomegranate Balsamic
  • 2 tsp. Sun Dried Tomato Powder from Nick at localspicery.com
  • 1 tsp. Five Pepper Blend seasoning from Nick at localspicery.com

Directions:

  1. In 1/2 cup water sauté all ingredients until warm, adding the balsamic about halfway through.
  2. Serve and Enjoy!
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Scroll to Top