Posted on Leave a comment

Pinto Beans with Artichoke Hearts and Mushrooms

Recipe by Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com

Ingredients:

Directions:

  1. In 1/2 cup water sauté all ingredients until warm, adding the balsamic about halfway through.
  2. Serve and Enjoy!
Leave a Reply

Your email address will not be published.