Pinto Beans with Artichoke Hearts and Mushrooms

Recipe by Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com
Website: ahealthylife.name

Ingredients:

  • 1 can pinto beans, 15oz
  • 1 cup artichoke hearts, chopped
  • 4oz. mushrooms, sliced
  • 1 onion, chopped
  • 1/2 cup bell pepper, chopped (I used a yellow bell pepper)
  • 1 tbsp. garlic, minced
  • 1 tbsp. Gilroy Garlic Balsamic
  • 1 tbsp. Pomegranate Balsamic
  • 2 tsp. Sun Dried Tomato Powder from Nick at localspicery.com
  • 1 tsp. Five Pepper Blend seasoning from Nick at localspicery.com

Directions:

  1. In 1/2 cup water sauté all ingredients until warm, adding the balsamic about halfway through.
  2. Serve and Enjoy!
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