Recipe by: Megan Huddleston. Made on Tuesdays with Thomas 8/4/20
- 3 figs
- 2 bananas, frozen
- 1 tsp Fig Balsamic
- Cut figs and bananas into wheels, blend with fig balsamic until smooth and creamy.
- Spoon into bowl, drizzle with fig balsamic and enjoy! Optionally, garnish with mint. Be sure to consume immediately while still frozen for best texture.