Recipe by: Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com
Website: ahealthylife.name
Ingredients:
- 1/2 onion, chopped
- 1/2 bell pepper, cut into strips
- 6-8 small portabella mushrooms, sliced
- 1/4 cups broccoli florets
- 1/2 cup kale, chopped
- 1 tsp. Ruby Red Balsamic
- 1 tsp. Cilantro Herb balsamic
Directions:
- in 1/4 cup water saute onions, bell peppers, mushrooms, and broccoli until tender. As it starts to dry out add another 1/4 cup water to help caramelize them
- when everything else is almost done add the kale and balsamic, cook for another minute or two and enjoy! Great by itself, but especially great as a topped for rice or a baked potato.