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Single Serving Quick & Easy Vegetable Topper

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life


  • 1/2 onion, chopped
  • 1/2 bell pepper, cut into strips
  • 6-8 small portabella mushrooms, sliced
  • 1/4 cups broccoli florets
  • 1/2 cup kale, chopped
  • 1 tsp. Ruby Red Balsamic
  • 1 tsp. Cilantro Herb balsamic


  • in 1/4 cup water saute onions, bell peppers, mushrooms, and broccoli until tender. As it starts to dry out add another 1/4 cup water to help caramelize them
  • when everything else is almost done add the kale and balsamic, cook for another minute or two and enjoy! Great by itself, but especially great as a topped for rice or a baked potato.
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