Air Fried Pineapple Mushrooms

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com

Ingredients:

• 1 Red Onion, sliced
• 1 package mushrooms, 8oz sliced
• 1/2 Yellow Bell Pepper, cut into strips
• 3 tbsp. Island Pineapple Balsamic
• 1 1/2 tsp Persian Lime Pepper from Nick at localspicery
• 2 tbsp. Pineapple Juice
• 1 cup pineapple, frozen or thawed in chunks

Directions:

1. In a bowl combine all ingredients and mix well.
2. Air Fry at 400 degrees for 15 mins on until desired tenderness, stirring halfway thorough.
3. Enjoy! Great as a side dish, or as a topper over rice or a baked potato.