Air Fried Pineapple Mushrooms

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com

Ingredients:

  • 1 Red Onion, sliced
  • 1 package mushrooms, 8oz sliced
  • 1/2 Yellow Bell Pepper, cut into strips
  • 3 tbsp. Island Pineapple Balsamic
  • 1 1/2 tsp Persian Lime Pepper from Nick at localspicery
  • 2 tbsp. Pineapple Juice
  • 1 cup pineapple, frozen or thawed in chunks

Directions:

  1. In a bowl combine all ingredients and mix well.
  2. Air Fry at 400 degrees for 15 mins on until desired tenderness, stirring halfway thorough.
  3. Enjoy! Great as a side dish, or as a topper over rice or a baked potato.
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