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Tropical Paradise Porridge

Recipe by: Ruthie Sater

Ingredients:

  • 3 cups of cauliflower (you can use 3 cups of frozen riced cauliflower or 3 cups of fresh or frozen florets)
  • 2 Tablespoons of Sunrise Grapefruit Balsamic (or to taste)
  • 1/2 cup unsweetened plant milk of choice (cashew milk makes it extra creamy!)
  • Optional: Pineapple Chunks (fresh or canned), pomegranate seeds, coconut shreds or any tropical fruit

Directions:

  1. Steam or microwave the cauliflower until soft
  2. Place the steamed cauliflower, plant milk and Sunrise Grapefruit Balsamic in a blender.
  3. Blend very well until silky smooth.
  4. Pour into a pretty bowl and garnish with pineapple chunks, coconut shreds, Pomegranate or any tropical fruit of choice.
  5. Optional: drizzle some Island Pineapple Balsamic on top or additional Sunrise Grapefruit Balsamic.

Notes:

  • This is a great way to get some vegetables in for breakfast as a change from oatmeal. It’s a bowl of warm, creamy, nutritious, goodness. Enjoy!
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