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Tropical Fruit Salad

Recipe by: Kelly Vollmer
Featured on Chef AJ’s Show on 3-21-23


  • 1 whole small watermelon, cubed
  • 1 whole fresh Pineapple, cubed
  • 1 whole Papaya, cubed
  • 2 whole fresh Mangoes, Cubed
  • 4 Kiwis, cut into bite size pieces
  • 1/4 cup Coconut Balsamic
  • 1/4 cup Persian Lime Balsamic
  • 3 Tbs Lime juice
  • Shredded Coconut


  1. Add all cubed fruit to large bowl.
  2. Add Balsamic Vinegars and Lime juice.
  3. Refrigerate for a few hours or overnight. I put mine into mason jars overnight.
  4. Serve with Shredded Coconut on top.
  5. Enjoy.
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