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Smoked Hickory Beans

Recipe by: Rita Rosenlieb. Featured on Tuesdays with Thomas on 9/1/20
Facebook: A Healthy Life


  • 1 Onion, chopped
  • 1 Yellow Bell Pepper, chopped
  • 2 cans Pinto Beans, 15 ounces each drained
  • 1 can tomato sauce, 15 ounces
  • 2-3 tbsp Smoked Hickory Balsamic
  • 3 tbsp stone ground mustard (can substitute regular mustard)
  • 1 TSP Cumin


  1. Saute Onions and bell peppers with 1/2 cup water in a pot
  2. add remaining ingredients, simmer until warm and thickened. Enjoy!
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