Hickory Smoked BBQ Jackfruit

Recipe By: Chef AJ. Featured on her channel on march 28th, 2019 and mentioned on Tuesdays with Thomas on 9/1/20


  • 1 Red Onion, chopped
  • finally chopped garlic, adjust amount to taste
  • 1 box Jackfruit, 7oz
  • 1/2 cup Smoked Hickory Balsamic


  1. In water, onion until caramelized. Add finely chopped garlic and continue to saute another minute or so.
  2. Add one 7 ounce box of jackfruit and 1/2 cup of Hickory Smoked BBQ Balsamic vinegar and stir until heated through.
  3. Serve over brown rice and drizzle more vinegar over the top. Enjoy!
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