Hickory Smoked BBQ Jackfruit

Recipe By: Chef AJ. Featured on her channel on march 28th, 2019 and mentioned on Tuesdays with Thomas on 9/1/20

Ingredients:

• 1 Red Onion, chopped
• finally chopped garlic, adjust amount to taste
• 1 box Jackfruit, 7oz
• 1/2 cup Smoked Hickory Balsamic

Directions:

1. In water, onion until caramelized. Add finely chopped garlic and continue to saute another minute or so.
2. Add one 7 ounce box of jackfruit and 1/2 cup of Hickory Smoked BBQ Balsamic vinegar and stir until heated through.
3. Serve over brown rice and drizzle more vinegar over the top. Enjoy!