- 1 Red Onion, chopped
- finally chopped garlic, adjust amount to taste
- 1 box Jackfruit, 7oz
- 1/2 cup Smoked Hickory Balsamic
- In water, onion until caramelized. Add finely chopped garlic and continue to saute another minute or so.
- Add one 7 ounce box of jackfruit and 1/2 cup of Hickory Smoked BBQ Balsamic vinegar and stir until heated through.
- Serve over brown rice and drizzle more vinegar over the top. Enjoy!