Lentil Sliders

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com

Ingredients:

  • 1 15oz can lentils (substitute cooked lentils)
  • 2 cups tolled oats, ( for smoother consistency, lightly grind 1 cup in blender or food processer)
  • 3-4 green onions, chopped
  • 1 tbsp. Ruby Red Onion Balsamic
  • 1 tbsp. Gilroy Garlic Balsamic
  • 2 tsp. paprika
  • 2 tsp. chili powder (skip to make not spicy)
  • 1 tsp. cumin
  • Dash of Pepper
  • Optional: 1 cup cooked sweet potato

Directions:

  • combine and stir all ingredients with 1/2 cup water until fully mixed
  • use ice cream scoop to scoop into balls on non-stick tray, flatten into patties
  • air fry at 400 degrees for 10 minutes, flip and air fry another 5 mins (optionally, oven bake instead)
  • Enjoy! optionally, can garnish with Sweet Apple Pie or Apricot Balsamic and a few sprigs of parsley, basil, or cilantro to taste
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