Adapted from a recipe by: Megan Huddleston.
Featured on Tuesdays with Thomas on 11/3/20
- 2 Dates
- 2 bananas, frozen
- 1 tsp Pumpkin Spice Balsamic
- Cut dates and bananas into wheels, blend with Pumpkin Spice balsamic until smooth and creamy.
- Spoon into bowl, drizzle with Pumpkin Spice Balsamic and enjoy! Be sure to consume immediately while still frozen for best texture.