Pumpkin Spice Balsamic

(6 customer reviews)


A seasonal blend of our premium white balsamic vinegar with a pumpkin spice-style spice blend, perfect for the holidays. Often used as a light drizzle over sweet potatoes, deserts, and oatmeal.

Scroll down and watch the video below to learn how to open and “shake” our premium balsamic blends.

SKU: pumpkin-spice Category:


Ingredients: Premium White Balsamic Vinegar (4% acidity), Cinnamon, Ginger, Allspice, Cloves, Nutmeg, Star Anise.

Additional information

Weight N/A
Dimensions N/A

3oz: $10, 5oz: $14, 8.4oz: $20, 12.7oz: $25

6 reviews for Pumpkin Spice Balsamic

  1. Janet DeMaio (verified owner)

    This is a new one for me to try. I’ve used this on sweet potatoes… absolutely delicious!! I can’t wait to try it on a couple recipes on this site!!!!

  2. diane garber (verified owner)

    Savor the best fall flavors all year round. Pumpkin Spice Balsamic is fabulous with hot and cold squash or pumpkin dishes. Very flavorful.

  3. Sharyn Councell

    I got this as a sample when I asked them to surprise me! And what a delightful surprise it was!
    It’s great on sweet potatoes and also air fried or baked apples! I like to core and cut my apples in half do a little cinnamon rub or pumpkin pie spice rub and drizzle this on afterwards!
    It’s also delicious on frozen bananas that I used to make nice cream out of!

  4. Jessica Eiss

    Just received it as a sample bottle and hubby loves it in his coffee. The other ideas listed here in the reviews sound great too!

  5. terri

    sweet potato + apple + tiny bit of almond milk + pumpkin spice balsamic = YUMMY DESSERT!!

  6. Windy (verified owner)

    I have 2 tablespoons of pumpkin balsamic on top of my breakfast every morning! My recipe is a cup of riced cauliflower, a cup of wild blueberries, 5 ounces of Japanese sweet potatoes, and 1-2 tablespoons of ground flax seeds. It is delicious! When I open a new bottle, I shake it, swirl it, and tip it up and down to get all of the spices dispersed. Then I store it upside down in a heavy glass jar with all of my other vinegars- this way, the spices are ready to come out when I pour it, instead of sticking to the bottom of the bottle.

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