Description
Ingredients: Premium White Balsamic Vinegar (4% acidity), Cinnamon, Ginger, Allspice, Cloves, Nutmeg, Star Anise.
Pumpkin Spice Balsamic
$10.00 – $25.00
A seasonal blend of our premium white balsamic vinegar with a pumpkin spice-style spice blend, perfect for the holidays. Often used as a light drizzle over sweet potatoes, deserts, and oatmeal.
Scroll down and watch the video below to learn how to open and “shake” our premium balsamic blends.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Sizes | 3oz: $10, 5oz: $14, 8.4oz: $20, 12.7oz: $25 |
6 reviews for Pumpkin Spice Balsamic
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Janet DeMaio (verified owner) –
This is a new one for me to try. I’ve used this on sweet potatoes… absolutely delicious!! I can’t wait to try it on a couple recipes on this site!!!!
diane garber (verified owner) –
Savor the best fall flavors all year round. Pumpkin Spice Balsamic is fabulous with hot and cold squash or pumpkin dishes. Very flavorful.
Sharyn Councell –
I got this as a sample when I asked them to surprise me! And what a delightful surprise it was!
It’s great on sweet potatoes and also air fried or baked apples! I like to core and cut my apples in half do a little cinnamon rub or pumpkin pie spice rub and drizzle this on afterwards!
It’s also delicious on frozen bananas that I used to make nice cream out of!
Jessica Eiss –
Just received it as a sample bottle and hubby loves it in his coffee. The other ideas listed here in the reviews sound great too!
terri –
sweet potato + apple + tiny bit of almond milk + pumpkin spice balsamic = YUMMY DESSERT!!
Windy (verified owner) –
I have 2 tablespoons of pumpkin balsamic on top of my breakfast every morning! My recipe is a cup of riced cauliflower, a cup of wild blueberries, 5 ounces of Japanese sweet potatoes, and 1-2 tablespoons of ground flax seeds. It is delicious! When I open a new bottle, I shake it, swirl it, and tip it up and down to get all of the spices dispersed. Then I store it upside down in a heavy glass jar with all of my other vinegars- this way, the spices are ready to come out when I pour it, instead of sticking to the bottom of the bottle.