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7-Herb Creamy Italian Dressing

recipe by: Ethel Klimes
Featured on Tuesdays with Thomas on 3/8/22


  • ½ cup raw, unsalted cashews
  • ½ cup canned white beans – drained
  • ½ cup water
  • 4 TBL 7-Herb Italian Balsamic
  • 1 TBL lemon juice
  • 1 TSP agave syrup
  • ½ TSP garlic powder
  • ¼ TSP dried mustard powder
  • ¼ TSP paprika
  • ¼ TSP ground black pepper
  • ¼ TSP dried Italian herbs


  1. Add all of the ingredients to a high powered blender ( I use a Vitamix) and blend until completely smooth and creamy.
  2. Transfer to a glass Jar. Stir in the remaining ¼ dried Italian herbs.
  3. The flavor reaches it’s true taste after chilling, as well as thickens even more. When it sits overnight in the fridge it will thicken up to the consistency of a dip. You may leave as is or just a bit of water to thin.
  4. Chill in the fridge a minimum of an hour and then enjoy.
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