Posted on Leave a comment

Vegetable Farro

Recipe by: Ethel Klimes
Featured on Tuesdays with Thomas on 2/1/22


  • 1 cup farro
  • 2 cup vegetable broth (sodium free)
  • 3 Tbl Raspberry Flame Balsamic (optional: substitute any of our fruit balsamic flavors)
  • 1 Clove garlic (chopped)
  • 1 med white onion (chopped)
  • 1 Red pepper (diced)
  • 1 Zucchini (diced)
  • 1 Yellow squash (diced)
  • 1 ½ cup mushrooms (diced)
  • 6 asparagus spears (chopped)


  • Cook farro as directed on bag, using farro and vegetable broth
  • While farro is cooking, prepare vegetables (sauteed or roasted)
  • Combine farro and vegetables in a bowl and add 3 Tbl Raspberry Flame Balsamic and mix well.
  • Plate on a bed of greens (your choice)
  • Enjoy! Can be served chilled the next day. Add more Raspberry Flame as desired.
Leave a Reply