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Spicy Raspberry Dressing

This recipe was made using the “salad dressing road map” from Straight Up Food by Cathy Fisher


  • 1 Cup Raspberries (fresh or frozen)
  • 1 Tbl Water
  • 3 Tbl Raspberry Flame Balsamic (optional: substitute any of our fruit balsamic flavors)
  • 1 Tbl finely chopped onion or shallot
  • 1 Tbl Mustard (SOS Free dijon or stone ground)
  • 1/8 tsp ground black pepper
  • 2 Tbl Date syrup


  1. Place all ingredients into a blender.
  2. Blend until smooth, adding a little water if needed.
  3. Serve and enjoy! Shake before using,
  4. Store leftover dressing in a covered container in the refrigerator for up to five days.
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