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Rustic Potato Salad

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life


  • 5 cups Red Potatoes, cubed (remove any bad spots or eyes, leave skin on unless you prefer to peel them)
  • 1/2 cup Red Onion, chopped
  • 1/2 cup Celery, chopped
  • 2 mini-cucumbers, chopped small
  • 1/2 cup Kale, chopped
  • 1/2 cup Carrots, chopped
  • 1 1/2 cup Walnuts
  • 2 tsp. Paprika
  • 2tbsp mustard, liquid not dry
  • 2 tbsp. Premium White Balsamic
  • 1 tbsp. Garden Dill Mustard Seed Balsamic
  • 1 tbsp. Ruby Red Onion Balsamic


  1. Place cubed potatoes in a large pan and cover with water. Cook until done, drain, and let cool.
  2. Add in Onion, Celery, cucumbers, kale, and carrots. mix and set aside while you mix dressing.
  3. For Dressing: in a blender add walnuts, Balsamic, mustard, and Paprika with 1/2 cup water. Blend well and pour onto potato mixture.
  4. Mix everything well and serve! Optional: Refrigerate for a few hours and garnish with parsley and additional cucumber.
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