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Bowl O’ Beans

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life


  • 1 Onion, Chopped
  • 1 can Pinto Beans, 15.5 oz drained (substitute prepared beans)
  • 1 Can Black Beans, 15.5 oz drained (substitute prepared beans)
  • Pepper to taste
  • 2 tsp. Cumin
  • 1 tbsp. Cilantro
  • 1 tbsp. Cilantro Herb Balsamic


  1. In 1/2 cup water, saute vegetables.
  2. Add remaining ingredients and continue to heat until liquid is absorbed.
  3. Enjoy! Great as a side dish, or enjoyed as a main dish.
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