Bowl O’ Beans

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com
Website: ahealthylife.name

Ingredients:

• 1 Onion, Chopped
• 1 can Pinto Beans, 15.5 oz drained (substitute prepared beans)
• 1 Can Black Beans, 15.5 oz drained (substitute prepared beans)
• Pepper to taste
• 2 tsp. Cumin
• 1 tbsp. Cilantro
• 1 tbsp. Cilantro Herb Balsamic

Directions:

1. In 1/2 cup water, saute vegetables.
2. Add remaining ingredients and continue to heat until liquid is absorbed.
3. Enjoy! Great as a side dish, or enjoyed as a main dish.