Mushroom Artichoke Topper

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com

Ingredients:

Directions:

  1. In 1 cup water, Saute all vegetables until almost done
  2. Add Balsamic, Lemon Juice, and Persian Lime pepper. Saute for a few minutes to finish.
  3. Serve over rice, on a baked potato, or as a side dish. Enjoy!

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