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Chef AJ’s Creamy Dill Mustard Potato Salad

Recipe By: Chef AJ.
Featured on Aj’s “Easy Recipes to Make You Thin” video and Featured on Tuesdays with Thomas on 3/2/21



  1. Steam potatoes, chill and cut into fourths.
  2. Steam Cauliflower, chill,
  3. Mix the finely chopped red onion and fennel in a large bowl with the chilled potatoes.
  4. In a blender, blend the chilled cauliflower and Dill Mustard Seed Balsamic until smooth. pour over the potato mixture and mix well.
  5. Serve over greens like Arugula, and sprinkle with dill.

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