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Garlic Tahini Roasted Cabbage

Garlic Tahini Roasted Cabbage

Recipe by: Karyn G
Featured on Chef AJ’s show on 10-14-22


  • 1 medium head of Purple Cabbage (or green cabbage if you prefer)
  • 1/2 cup no salt added vegetable broth (or low sodium if you prefer)
  • 1 Tbsp Tahini paste
  • 1 Tbsp Gilroy Garlic balsamic (optional: substitute Teriyaki balsamic)
  • 1 Tbsp Nutritional yeast (optional)
  • 1/2 tsp paprika
  • 1/4 tsp dried oregano
  • 1/4 tsp onion powder
  • Possible garnishes: fresh parsley, dill, pistachio nuts, additional vinegar


  1. Preheat oven to 425F and line a baking sheet with parchment paper
  2. Cut the cabbage into 1″ steaks
  3. Steam the cabbage just until soft (*you could even do this the day before)
  4. Create a marinade using all the rest of the ingredients and stir well
  5. Arrange the steamed cabbage steaks on the baking sheet and spoon or brush the
    marinade over all the rounds.
  6. Bake for 20 minutes in the center rack of the oven or until the edges get
  7. Top with garnish if so desired
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