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Persian lime popsicles

Recipe by: Susan V.


  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup Persian lime balsamic
  • 2 tablespoons maple syrup
  • 1 cup coconut water


  1. In a blender, combine mixed berries, Persian lime balsamic, maple syrup, and coconut water.
  2. Blend until smooth.
  3. Taste the mixture and adjust sweetness or acidity if needed by adding more maple syrup or lime balsamic vinegar.
  4. Pour the berry mixture into popsicle molds.
  5. Insert popsicle sticks and freeze for at least 4-6 hours, or until completely frozen.
  6. Once frozen, run the molds under warm water for a few seconds to release the popsicles.
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