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Persian lime mousse

Recipe by: Susan V.


  • 2 ripe avocados
  • 1/4 cup Persian Lime Balsamic
  • 1/4 cup maple syrup
  • 1/4 cup coconut milk
  • Zest of one lime
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Fresh berries for topping (optional)


  1. In a blender or food processor, combine ripe avocados, Persian Lime Balsamic, maple syrup, coconut milk, lime zest, vanilla extract, and a pinch of salt.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust sweetness or acidity as desired by adding more maple syrup or lime balsamic vinegar.
  4. Transfer the avocado mousse into serving glasses or bowls.
  5. Chill in the refrigerator for at least 2 hours to allow the mousse to set.
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