Gilroy Garlic Tofu

Recipe By: Susan V.
Featured on Chef AJ’s show on 10-14-22

Ingredients:

• Tofu ingredients:
  • 1 block extra firm tofu – pressed and cubed
  • 1 tbsp soy sauce (optional: substitute liquid aminos)
  • 1 tbsp nutritional yeast
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 2 tbsp arrowroot powder or cornstarch
  • pinch salt and pepper
• Gilroy Garlic tahini sauce ingredients:
  • 2 Tbsps. Gilroy Garlic Balsamic
  • 1 tsp maple syrup (optional: substitute agave syrup)
  • 1 tsp stone ground Dijon mustard
  • 2 Tbsp tahini
  • 1 Tbsp water
  • pinch black pepper

Directions:

1. Add tofu to a bowl and toss with remaining tofu ingredients until fully coated, adding in arrowroot powder 1/2 Tbsp at a time.
2. Add tofu to air fryer in an even layer. Air fry at 400 degrees for 12-15 minutes, shaking once halfway through.
3. Make your garlic tahini sauce by mixing all sauce ingredients together until smooth.
4. Serve tofu with garlic tahini sauce for dipping.
5. Optional: coat tofu with garlic sauce and serve with basmati rice and steamed broccoli.