Savory Pumpkin Hummus

Recipe by: Angela Mills

Ingredients:

• 2 tablespoons lemon juice
• 2 tablespoons tahini
• 3 cloves garlic
• ¾ teaspoon salt
• 2 (15 ounce) cans garbanzo beans, drained
• 2 teaspoons Pumpkin Spice Balsamic
• 1 (15 ounce) can pumpkin puree
• 1 teaspoon ground cumin
• ½ teaspoon cayenne pepper (optional)
• ¼ cup toasted pumpkin seed kernels, or more to taste
• 1 pinch paprika

Directions:

1. Pulse lemon juice, tahini, garlic, and salt together in a food processor or blender until smooth.
2. Add garbanzo beans and balsamic and pulse until smooth.
3. Add cumin, pumpkin, and cayenne pepper (if using); process until well blended.
4. Transfer hummus to a container with a lid and refrigerate at least 2 hours.
5. Fold pumpkin seeds into hummus; garnish with paprika.
6. Serve and enjoy!