Recipe by: Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com
Ingredients:
- 1 Butternut Squash (cut off the stem, seed it, leave the skin on, and cut into large chunks)
- 1 Onion, chunked
- 1 clove of Garlic, large
- 1/2 cup Celery
- 1/2 cup Carrots
- 4 Dates, pitted
- 1 tbsp. Ruby Red Onion Balsamic
- 1 tbsp. Gilroy Garlic Balsamic
- 1 tsp. Persian Lime Pepper from Nick at localspicery
- 1 tsp. Pumpkin Pie Spice
- 1/2 tsp. Smoked Paprika
Directions:
- combine all ingredients in instant pot with 6 cups water, pressure cook on high for 40 mins. Manual Release
- Blend with immersion blender, or cool and blend in traditional blender.
- Serve and enjoy! Optional: garnish with a pinch of pumpkin pie spice