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Wild Huckleberry Carrot Salad

Recipe by: Kisa Reinke
Featured on Tuesdays with Thomas on 11-8-22


  • 2 lbs Shredded carrots
  • 1 head sliced Napa cabbage
  • 1/4 head shredded red cabbage
  • Wild Huckleberry Balsamic
  • California raisins (Note – they absorb the balsamic dressing, so they get soggy if added ahead of time. If you don’t like the texture, add raisins just before serving.)


  1. Mix and enjoy!


I batch prepare my food on Sunday afternoons and never fail to make this salad. It lasts all week! At first it was just carrots, raisins, salt and your Balsamic. But I am always trying to increase color in my dishes so I boost the nutritional value. I found adding Napa cabbage, a few orange blossoms from our grove, and some red cabbage added not only nutrition, but more texture and crunch. I hope you like this recipe too!

1 thought on “Wild Huckleberry Carrot Salad

  1. How about a photo of the resulting huckleberry carrot salad?

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