Healthy Oatmeal Cacao Chip Cookies

Recipe by Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com
Website: ahealthylife.name

Ingredients:

  1. 3 cups rolled oats
  2. 10 dates, pitted
  3. 3/4 cup plant based milk
  4. 1 banana, very ripe
  5. 1 tbsp. vanilla
  6. 2 tbsp. Chocolate Orange Balsamic
  7. 2 tsp. baking powder
  8. 2 tbsp. cacao powder
  9. 1 tbsp. ground flax seeds
  10. 1 tbsp. peanut butter powder
  11. 1/3 cup cacao nibs

Directions:

  1. Pre heat oven to 375 degrees. Soak 10 pitted dates in 3/4 cup plant based milk , and set aside.
  2. In a food processor:
    1. Pulse 2 cups of rolled oats until a course flour texture.
    2. add ingredients 2-10 to the food processor and pulse until well mixed.
  3. Transfer mixture to bowl, stir in 1 cup whole rolled oats and cacao nibs.
  4. Using a small 1 1/2 inch ice cream scoop, drop onto silicone lined or parchment paper lined cookie sheet.
  5. Bake in a pre heated 375 degree oven for 12-15 min. Check with a toothpick.
  6. Serve and enjoy! optional: drizzle with Chocolate Orange Balsamic while serving.
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