Description
Ingredients: Premium Dark Balsamic Vinegar (4% acidity), Chocolate Orange Flavoring
Chocolate Orange Balsamic
$10.00 – $25.00
Our Premium Classic balsamic paired with chocolate and orange flavor. Use on fresh fruit, garden salads, blend with vanilla yogurt, sprinkle over vegetables, mix with your favorite oil for a vinaigrette or use as a delicious dip for vegetables & fruits.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Sizes | 3oz: $10, 5oz: $14, 8.4oz: $20, 12.7oz: $25 |
Anya –
I love this! It tastes like a tootsie roll to me. I put it on frozen sliced bananas and it’s the perfect dessert. A definite must!!
Simone Goyeneche (verified owner) –
Very mild flavor. I haven’t figured out what is best to put it on.
Carolyn LaPota (verified owner) –
I love chocolate orange balsamic! I could eat it by the spoonful if I let myself. I love it on cold Japanese sweet potatoes—like a dessert. Yum it I also enjoy it on fresh or frozen fruits.
Babette –
Excellent flavor! This is my go-to when I’m craving chocolate, but don’t want the sugar. I drink it out of the bottle!
Pua McLafferty –
This is absolutely divine! I drizzle it over banana nice cream and put into a banana peanut butter nice cream shake when I am feeling indulgent.
Barbara (verified owner) –
Hands-down my favorite of the California Balsamics. I mix it with homemade soy yogurt (to make my precious bottle last longer) and add to raw fruit/greens meal salads. The flavors go so well with mixed greens and even with cabbage salads. Who knew I could have chocolate on my salads?!
Lori H (verified owner) –
Love, Love, Love this on banana N’ice cream!
Cindy Johnson –
I put balsamic vinegars from California Balsamic in or on everything, they are so amazing!!! Frozen bananas, frozen cherries, plant based milk and a little bit of this balsamic vinegar in a blender is so good and refreshing!!!
Tara (verified owner) –
Love this flavor so much! I cannot eat a sweet potato or banana without it! I love to add to plant based yogurts w/granola and its so indulgant!
Kendra (verified owner) –
A truly heavenly combination. If you like chocolate, you will love, love this. The most boring salad becomes magical with Chocolate Orange Balsamic
Julia \Gigante (verified owner) –
One of my ultimate favorite flavors! I love it on a green salad that has mandarin oranges, blueberries, and beets along with greens and cucumbers and carrots. I sometimes put it on a salad straight out of the bottle, but I also love to mix it with a little dijon mustard (maybe a 60/40 ratio of balsamic to mustard) and add dried rosemary and dried onion powder and put it on salads. I also like the chocolate orange balsamic straight on sweet potatoes. For a sweet potato dessert, drizzle with this balsamic, add a banana, and a few pecans. Wow!
Cathy Janovjak –
I dip my zucchini bread in this. Heavenly!
Janet Woods (verified owner) –
Yum! I use this and the Persian lime balsamic all the time now. I make my salad Mexican by adding some brown rice, seasoned black beans, and those 2 vinegars. It’s like the Chipotle bowls I used to get except without the oil and much more cost efficient. In other words, cheaper, better tasting, and better for me!