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Cilantro Kidney Beans

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life


  • 1/2 cup Onion, chopped
  • 1/3 cup peppers, chopped
  • 2 cans Kidney Beans, 15oz drained
  • 1/4 cup Cilantro
  • 1 tsp Cumin
  • 1 tbsp. Pomegranate Balsamic


  1. In water, Saute all ingredients except vinegar until the veggies are cooked
  2. Add Balsamic, serve and enjoy! Optionally, garnish with cilantro

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