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Dill Mashed Potatoes with Cabbage and Onions

Recipe by: Susan Xanthos
Featured on Tuesdays with Thomas on 6/7/22


  • 4-6 potatoes, Yukon gold or russet, cooked and mashed
  • 1 sweet onion
  • 1 bag of shredded cabbage (or shred your own)
  • 4 Tablespoons Garden Dill Mustard Seed Balsamic
  • ½ teaspoon turmeric
  • salt and pepper to taste, optional


  • Peel and cook the potatoes until soft. Mash with a little plant milk or potato water.
  • Saute 1 sweet onion. When it becomes translucent, add 1 bag of pre-shredded cabbage (I prefer the angel hair).
  • Saute until slightly softened. Add Garden Dill Mustard Seed Balsamic, turmeric and salt and pepper if using. Stir and mix into mashed potatoes.
  • Serve and Enjoy!


You can also enjoy the cabbage mixture served over baked potatoes.

1 thought on “Dill Mashed Potatoes with Cabbage and Onions

  1. I made this for lunch. Changes to recipe: Roasted chopped onion in air fryer (oil free) as I like my onions to still have “body”.. Sauted cabbage in broth and finished with the CA Garden Dill Mustard Seed but no turmeric. Layered in a bowl: mashed potatoes, roasted onions, lemon-dill cabbage. So very satisfying! And delicious! If I had to choose one meal to live on, it would be this. Thank you AJ and CA Balsamic staff.

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