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Peachy Black Beans

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life


  • 4 Green Onions, chopped
  • 1 Bell Pepper, chopped
  • 1 can Black Beans, 15oz drained
  • 1 Peach, cubed
  • 1 tbsp. Peach Balsamic
  • 1 tsp Cumin
  • Dash of Pepper


  1. In 1/2 cup water, saute vegetables until cooked.
  2. Stir in Balsamic and spices, cook for a few more minutes to simmer off liquid.
  3. Plate and top with cubed Peach. Enjoy! (Optional: drizzle Peach balsamic over side dishes as well)
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