Best Marinara Sauce Ever

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com

Ingredients:

  • 1 Bell Pepper, chopped
  • 1 Onion, chopped
  • 1 Cup Artichoke Hearts, cut into small pieces
  • 1 tsp. Onion Powder
  • 1 tbsp. Minced Garlic (optional: two cloves chopped fresh garlic)
  • 1 tsp. Persian Lime Pepper from Nick at localspicery
  • 2 tsp Sun-Dried Tomato Powder
  • 1 tbsp. Italian Herb Blend
  • 1 tbsp. 7-Herb Italian Balsamic
  • 1 tbsp. Ruby Red Onion Balsamic
  • 1 tbsp. Gilroy Garlic Balsamic
  • 25.5oz jar of your favorite pasta sauce

Directions:

  1. In 1/2 cup water saute all ingredients except the pasta sauce until veggies are tender.
  2. Add pasta sauce can, stir well and simmer to desired thickness.
  3. Enjoy! Best when served over pasta, baked potato, rice, or zucchini. We used an air fried cubed zucchini in the photo.
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