Recipe by: Debbie B.
- Sesame Seeds
- Cucumber Balsamic
- Slice Cucumbers, place in mixing bowl
- Stir in Cucumber Balsamic to taste
- Top with Sesame Seeds
- Serve and enjoy!
“I had some English Cucumbers at home, and thought I had some rice vinegar, so I thought I’d make my own. When I brought it home, I was disappointed to discover I had no rice vinegar. I was going to use one of my many California Balsamic flavors and just assumed any would taste good enough. However, it dawned on me that I had the Cucumber Balsamic in my cabinet. I mixed that with the cucumbers, topped it with the sesame seeds, and my husband and I both agreed this cucumber salad was better than any we had eaten at any sushi restaurant.”