Posted on August 26, 2014July 28, 2020 by California Balsamic — Leave a commentApricot Baked Beans Ingredients 1 Small Onion chopped nicely3 Strips of Bacon cooked well1/4 Cup -or- 16oz can of BeansBrown Sugar to taste1/4 cup Apricot Balsamic -or- 3tbsp Instructions Throw all the ingredients into a dishBake at 350 degrees for 45 minutes Post navigationPrevious post: Blazin Red Onion ChickenNext post: Summer Balsamic Cake Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.