Posted on Leave a comment

Roasted Balsamic beets

Recipe by: Susan Vierck
Featured on Tuesdays with Thomas on 7-5-22

Ingredients:

Directions:

  • Preheat oven to 425 degrees Fahrenheit.
  • Use a silicone sheet or parchment paper and line your baking sheet.
  • Peel and cut 3 beets into 1″ cubes.
  • Spray the beets with vegetable broth using a spray bottle.
  • Spread onto a baking dish in an even layer.
  • Bake in preheated oven for 15-20 minutes.
  • After 15-20 minutes, stir and bake for 10 minutes more or until beets feel soft to the touch. Spray more vegetable broth if needed.
  • Mix together balsamic vinegar and Maple syrup.
  • After 30 minutes (or when beets are soft to the touch), remove beets from the oven and add the syrup/vinegar mixture to the baking dish.
  • Stir until all the beets are evenly coated
  • Return to the oven for 10 minutes, stirring once half way through.
  • Roast until the balsamic/Syrup mixture coats the beets (and isn’t runny).
  • Remove from the oven and serve warm or store and serve later over your favorite salads.
Leave a Reply

Your email address will not be published.