Recipe by: Carolyn (CB) Bass and Alan Wald
Featured on Tuesdays with Thomas on 7-5-22
Ingredients:
- 6 oz. purple cabbage
- 6 oz. green cabbage
- 1 carrot
- 2 green onions
- 2 juicing oranges
- 1 tbsp fresh ginger
- ΒΌ cup dried goji berries
- 3 tbsp Premium Classic Dark Balsamic
Directions:
- Shred purple and green cabbage.
- Shred carrot.
- Thinly slice green onions.
- Peel, section and chop juicing oranges.
- Peel, grate fresh ginger.
- Combine above ingredients in bowl.
- Add dried goji berries.
- Add Premium Classic Dark Balsamic.
- Mix well, Chill.
Notes:
- Add 1 heaping tbsp. of appreciation and viola.