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Caramelized Brussel Sprouts with Lemon Pecan Sauce

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life


  • 1 1/2 cups brussel sprouts, quartered
  • 6 dates, cut in half with no pits
  • 1 lemon, juiced and zested
  • 3 tbsp Simply lemon Balsamic
  • 1/4 cups pecans, chopped


  • In a blender or food processor combine dates, lemon juice, and 1/2 cup water
  • move to bowl and add Simply Lemon Balsamic, lemon zest, and pecans
  • Toss brussel sprouts in the mix, let marinate for 15 mins
  • Air fry at 400 degrees for seven minutes, stir and shake
  • Air fry for another seven minutes, then enjoy!

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