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Blazin Cranberry Spice dressing

Recipe by: Karen Richter, featured on Chef AJ Live on 11/21/23


  • Juice of 1 lemon
  • 1 Tbsp. of California Blazin Habanero Balsamic
  • 3 whole stalks of green onion
  • 3 garlic cloves
  • 1 ½ cups of fresh cranberries or a bit more for a thicker dressing (mine were from Trader Joe’s)
  • 1 small-ish (thumb-size) chunk of fresh ginger, or more to taste
  • 7 Medjool dates, pitted (do remember to keep track of those pits!)
  • 1 Tbsp. of miso paste (I used Mellow White)
  • 1 tsp. onion powder
  • ¼ tsp of the following: allspice; mustard powder; sage; thyme
  • 1-1 ½ cups filtered water


  1. Blend together all ingredients in a high-speed blender. This recipe Makes 24 oz of dressing, enough to fill to salad dressing bottles and then some.


  • Substitution Possibilities: Sweet or red onion to replace the scallions/green onions
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