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Artichoke – Sun Dried Tomato Dish

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life


  • 1 Onion, sliced
  • 1/2 cup Sun-Dried Tomatoes
  • 1 tbsp. Garlic, minced
  • 1 tbsp. Oregano
  • 1 tbsp. Basil
  • dash of pepper
  • 1 cup Artichoke Hearts, drained
  • 2 tbsp. Tomato Paste
  • 2 tbsp Ruby Red Onion Balsamic


  1. In 1/2 cup water saute onion, tomato, garlic, oregano, basil, and pepper. Add water as needed
  2. Add artichoke hearts and simmer for a few minutes. As it starts to dry add 1 cup water, tomato paste, and balsamic.
  3. Enjoy! Best served over pasta and rice, or as a topper for a baked potato.
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