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Spinach & Feta Appetizer

Recipe by: Lori Gibson of OhSoYum.org, featured on Chef AJ Live on 9/19/23

Ingredients:

  • 2 Tbsp finely chopped sweet onion
  • 1 garlic clove, crushed or minced
  • 1 tsp minced fresh ginger
  • 12-16 oz fresh baby spinach
  • 2 Tbsp Autumn Apple Balsamic 
  • 3-4 Tbsp Crumbled Almond Feta

Directions:

  • Microwave Method
    1. Add the onion, garlic, ginger, spinach and 1 Tbsp Apple Autumn Balsamic to a heat-safe covered casserole. Microwave on high 3-5 minutes until nicely wilted. 
    2. Plate, drizzle on the remaining balsamic and sprinkle on the feta. 
  • Stovetop Method
    1. Add the onion, garlic, ginger and 1 Tbsp Autumn Apple Balsamic to a pot large enough to hold the spinach. Dry sauté on medium heat until the aromatics become fragrant, about 2 minutes. Add a small splash of water as/if needed to keep things from sticking.
    2. Add the spinach, cover tightly and cook until nicely wilted, about 3-5 minutes. 
    3. Plate, drizzle on the remaining balsamic and sprinkle on the feta. Enjoy!

Notes:

  • Find more quick and tasty recipes on my website OhSoYum.org and in my cookbook: Oh So Yum!  https://amzn.to/45GOWwW
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