Italian Herb Kidney Beans

Recipe by Rita Rosenlieb
Facebook: A Healthy Life
Email: designedforyou@me.com

Ingredients:

• 4-8oz mushrooms, sliced
• 1 red onion, chopped
• 1/2 bell pepper, chopped (I used a yellow bell pepper)
• 1 tbsp. garlic, minced
• 1 tbsp. Italian Herb Seasoning
• 1 tbsp. Sun Dried Tomato Powder from Nick at localspicery.com
• 2 cans kidney beans, drained (optional: substitute black beans or pinto beans)
• 1 tbsp. Ruby Red Onion Balsamic
• 1 tbsp. 7-Herb Italian Balsamic

Directions:

1. In 1/2 cup water sauté all ingredients except balsamic until veggies are done and heated through.
2. Add balsamic, continue to sauté until desired consistency. Serve and enjoy!