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Chicken Salad with Balsamic

Recipe by: Susan V.


  • White meat rotisserie chicken shredded
  • 1 Cucumber, diced
  • ½ onion, chopped
  • 1 avocado, cubed
  • Cilantro, chopped
  • 2 to 3 TBSP Crisp Cucumber Balsamic or Persian Lime Balsamic
  • 1 Red Pepper, chopped
  • Garlic powder to taste
  • Onion powder to taste
  • Salt(optional)
  • Pepper to taste


  1. Mix all ingredients together and serve on top of Beef Steak tomatoes or a salad or eat as a sandwich.
  2. Another option is to cut your Red Pepper in half length wise and fill with the chicken salad mixture.
  3. “my husband eats the standard American diet (he’s a meat eater). He wanted a chicken salad so I made an alternative one which is different from the traditional recipe that requires mayonnaise and grapes. Here is the recipe I made. I did leave out the avocado as my husband is not a fan of it and I did cut up the red pepper and mix it in the salad.”
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