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Ginger Balsamic Glazed Carrots

Recipe by: Susan V.
Featured on Chef AJ’s Show on 4-18-23


  • 1 lb of carrots, peeled and sliced
  • 2 tablespoons of Ginger Balsamic
  • 1 tablespoon of date syrup
  • 1 clove of garlic, minced
  • 1 tablespoon of fresh ginger, grated
  • 1 tablespoon of cornstarch
  • Chopped parsley, for garnish


  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
  2. In a large bowl, toss the sliced carrots with a little bit water to wet them (adding pepper if desired). Transfer the carrots to the prepared baking sheet and roast for 20-25 minutes, or until they are tender and lightly browned. (NOTE: can instead air fry the carrots following your air fryer directions)
  3. While the carrots are roasting, prepare the ginger balsamic glaze. In a small saucepan, whisk together Ginger Balsamic, date syrup, minced garlic, grated ginger, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles.
  4. Remove the roasted carrots from the oven and transfer them to a large bowl. Pour the ginger balsamic glaze over the carrots and toss to coat.
  5. Garnish the glazed carrots with chopped parsley and serve hot as a side dish.
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