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Apple & Pear Delight

Recipe by Rita Rosenlieb
Facebook: A Healthy Life


  • 1 cup Oats, ground in food processor to a course flour
  • 1 cup Rolled Oats
  • 7 Dates, pitted
  • 2 cups apples, chopped
  • 1 cup pear, chopped
  • 1/2 cup pecans, chopped (optional: substitute nuts of your choice)
  • 1 tsp. Pumpkin Pie Spice from Nick at Local Spicery
  • 1 tsp. Sweet Apple Pie Balsamic
  • 1 tbsp. Pear Balsamic


  1. In a bowl combine apples, pears, and pear balsamic. Set aside.
  2. In a blender add 1/2 cup water, dates, apple pie balsamic, and a teaspoon of pear balsamic. after blending, transfer to mixing bowl.
  3. add oat flour and pumpkin pie spice to the mixing bowl, add rolled oats. stir well and press into cake pan (8-9in round pan was used). Top with apple and pear mixture.
  4. bake in the oven at 350 degrees for 10 mins. Remove and top with pecans.
  5. Bake for an additional 15-20 mins, until apples are slightly crisp. Enjoy! Optional: Drizzle with balsamic after plating each serving.
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