Mushroom Bean Side

Recipe by Rita Rosenlieb, featured on Tuesdays with Thomas 3/8/22
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Ingredients:

  • ½ cup Water
  • 1 lb. Portabella mushroom – sliced
  • 2 TSP minced garlic
  • 1-15 oz. can kidney beans – drained
  • 1-15 oz. can pinto beans – drained
  • 1-15 oz. can black beans – drained
  • 1 heaping tsp Cumin
  • 1 pinch of pepper
  • 2 TBL Gilroy Garlic Balsamic
  • 4 TBL 7-Herb Italian Balsamic

Directions:

  1. Sauté mushrooms and garlic with small amount of water (add more as needed) until tender.
  2. Add remaining ingredients and simmer until warm and liquid is absorbed.
  3. Eat as a side dish or top a baked potato or rice.

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