Mushroom Bean Side

Recipe by Rita Rosenlieb
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Email: designedforyou@me.com
Featured on Tuesdays with Thomas on 3/8/22

Ingredients:

• ½ cup Water
• 1 lb. Portabella mushroom – sliced
• 2 TSP minced garlic
• 1-15 oz. can kidney beans – drained
• 1-15 oz. can pinto beans – drained
• 1-15 oz. can black beans – drained
• 1 heaping tsp Cumin
• 1 pinch of pepper
• 2 TBL Gilroy Garlic Balsamic
• 4 TBL 7-Herb Italian Balsamic

Directions:

1. Sauté mushrooms and garlic with small amount of water (add more as needed) until tender.
2. Add remaining ingredients and simmer until warm and liquid is absorbed.
3. Eat as a side dish or top a baked potato or rice.