Posted on Leave a comment

Mushroom Bean Side

Recipe by Rita Rosenlieb
Facebook A Healthy Life
Email: designedforyou@me.com
Featured on Tuesdays with Thomas on 3/8/22

Ingredients:

  • ½ cup Water
  • 1 lb. Portabella mushroom – sliced
  • 2 TSP minced garlic
  • 1-15 oz. can kidney beans – drained
  • 1-15 oz. can pinto beans – drained
  • 1-15 oz. can black beans – drained
  • 1 heaping tsp Cumin
  • 1 pinch of pepper
  • 2 TBL Gilroy Garlic Balsamic
  • 4 TBL 7-Herb Italian Balsamic

Directions:

  1. Sauté mushrooms and garlic with small amount of water (add more as needed) until tender.
  2. Add remaining ingredients and simmer until warm and liquid is absorbed.
  3. Eat as a side dish or top a baked potato or rice.
Leave a Reply

Your email address will not be published.