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Three Bean Chili

Recipe by: Rita Rosenlieb
Facebook: A Healthy Life


  • 1 onion, chopped
  • 4 green onions, cut into small pieces
  • 1 bell pepper
  • 2 cans kidney beans
  • 1 can garbanzo beans
  • 1 can pinto beans
  • 1 can diced tomatoes, 28oz (if you prefer not chunky, blend or food processor tomatoes beforehand)
  • 1 tbsp oregano
  • 1 tbsp. basil
  • 1/4 tsp chipotle powder (skip if you prefer not spicy)
  • dash of pepper
  • 1 tbsp. Gilroy Garlic Balsamic
  • 1 tbsp. Ruby Red Balsamic


  • Saute onions and bell peppers in 1/2 cup water.
  • combine the sauted vegetables with the remaining ingredients in a pot or crockpot, cook on low until you reach desired consistency. Enjoy!
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